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Preserves(Hardback)
Bloomsbury Publishing PLC
Published:
19/04/2008
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
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Edible Seashore(Hardback)
Bloomsbury Publishing PLC
Published:
04/05/2009
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.
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22
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Mushrooms(Hardback)
Bloomsbury Publishing PLC
Published:
03/09/2007
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across...
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19
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Veg Patch(Hardback)
Bloomsbury Publishing PLC
Published:
16/03/2009
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live
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Hedgerow(Hardback)
Bloomsbury Publishing PLC
Published:
22/05/2010
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then ...
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16
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Bread(Hardback)
Bloomsbury Publishing PLC
Published:
03/05/2008
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to ...
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11
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Sea Fishing(Hardback)
Bloomsbury Publishing PLC
Published:
03/05/2010
An illustrated guide to fishing along British coastline. It covers the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, also covering their ...
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6
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